Our Microgreens Collection
Small in size | Big on flavor | Pure quality
Our Microgreen Hero’s
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Pea shoots
Sweet, fresh pea flavor
Best culinary uses: Stir-fries, ramen, sandwiches, spring salads
Nutritional values: 38 kcal, 3.5 g protein, Vit C 43 mg, Vit A 340 µg, Fe 2 mg
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Pea tendrils
Sweet, tender pea flavor
Best culinary uses: Garlic stir-fries, dim sum, salads, sandwiches
Nutritional values: 42 kcal, 3.7 g protein, Vit C 48 mg, Vit A 350 µg, Fe 2 mg
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Red amaranth
Earthy, mild, slightly nutty
Best culinary uses: Finishing dishes, carpaccio, elegant salads
Nutritional values: 39 kcal, 4 g protein, Vit C 14 mg, Vit A 295 µg, Fe 2.6 mg
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Daikon / Radish
Spicy, radish-like
Best culinary uses: Sushi, bowls, miso soup, citrus salads
Nutritional values: 22 kcal, 3 g protein, Vit C 30 mg, Vit A 50 µg, Fe 1 mg
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Broccoli
Mild, fresh, slightly sweet
Best culinary uses: Smoothies (superfood), salads, wraps, poke bowls
Nutritional values: 34 kcal, 3 g protein, Vit C 51 mg, Vit A 154 µg, Fe 1.2 mg
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Garden Cress
Peppery, spicy
Best culinary uses: Sandwiches, egg dishes, soups (toppings), potato dishes
Nutritional values: 32 kcal, 2.6 g protein, Vit C 69 mg, Vit A 691 µg, Fe 1.3 mg
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Sun Flower
Mild, nutty, crunchy
Best culinary uses: Salads, poke bowls, omelets, avocado toast, soup toppings
Nutritional values: 27 kcal, 2.4 g protein, Vit C 7 mg, Vit A 20 µg, Fe 1.5 mg
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Arugula
Peppery, slightly bitter
Best culinary uses: Pasta, pizza, carpaccio mix, salads, ciabatta topping
Nutritional values: 25 kcal, 2.6 g protein, Vit C 15 mg, Vit A 119 µg, Fe 1.5 mg
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Cilantro
Citrusy, aromatic
Best culinary uses: Tacos, curries, pho, Mexican bowls, ceviche
Nutritional values: 23 kcal, 2.1 g protein, Vit C 27 mg, Vit A 674 µg, Fe 1.8 mg
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Red cabbage
Mild, slightly sweet
Best culinary uses: Colorful bowls, sandwiches, coleslaw
Best culinary uses: 29 kcal, 2.5 g protein, Vit C 57 mg, Vit A 100 µg, Fe 1 mg
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Mustard
Very spicy, mustard-like
Best culinary uses: BBQ dishes, charcuterie, ham sandwiches
Nutritional values: 27 kcal, 3.3 g protein, Vit C 30 mg, Vit A 200 µg, Fe 1.5 mg
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Dill
Fresh, anise-like
Best culinary uses: Salmon, potatoes, dips, Scandinavian dishes
Nutritional values: 30 kcal, 3 g protein, Vit C 85 mg, Vit A 770 µg, Fe 6.6 mg
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Radish
Spicy, crisp
Best culinary uses: Bowls, sushi, sandwiches, fresh rolls
Nutritional values: 16 kcal, 2 g protein, Vit C 28 mg, Vit A 30 µg, Fe 0.5 mg
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Alfalfa
Mild, neutral
Best culinary uses: Sandwiches, salads, wraps, omelets
Nutritional values: 23 kcal, 4 g protein, Vit C 8 mg, Vit A 155 µg, Fe 1 mg
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Purple radish
Spicy, aromatic
Best culinary uses: Ramen, Asian bowls, sushi, colorful toppings
Nutritional values: 18 kcal, 2 g protein, Vit C 25 mg, Vit A 40 µg, Fe 0.6 mg