Our Fresh Herbs Collection
Fresh in aroma | Bold in taste | Pure quality

Order Fresh Herbs

Our Class One Fresh Herbs Hero’s

  • Fresh green basil leaves on a white background.

    Basil

    Sweet, slightly peppery

    Mediterranean cuisine

    Best culinary uses: Pesto, salads, pasta dishes Nutritional values: Vitamins K, A, C; antioxidants

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  • A bunch of purple basil leaves on a white background.

    Red Basil

    Sweet, slightly peppery

    Universal

    Best culinary uses: Pesto, salads, pasta, sauces Nutritional values: Vitamins A, C, K; antioxidants

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  • Fresh green basil leaves with purple flowers on a white background.

    Thai Basil

    DeSpicy, slightly sweet

    Asian Cuisine

    Best culinary uses: Curries, noodle dishes, soups Nutritional values: Vitamins A, C, K; antioxidants

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  • Bunch of green chives on a white background.

    Chives

    Fresh, onion-like

    Universal

    Best culinary uses: Salads, eggs, sauces Nutritional values: Vitamins A, C, K

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  • Fresh mint leaves on a white background.

    Mint

    Fresh, cooling

    Universal

    Best culinary uses: Desserts, Tea, salads, cocktails Nutritional values: Vitamins A, C; antioxidants

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  • Fresh sprigs of rosemary with green leaves on a white background.

    Tarragon

    Warm, slightly sweet, anise-like

    Universal

    Best culinary uses: Sauces, chicken, fish, eggs, vinegar Nutritional values: Vitamins A, C; antioxidants

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  • Fresh rosemary sprig with green leaves on white background.

    Rosemary

    Resinous, slightly bitter

    Mediterranean cuisine

    Best culinary uses: Meat, potatoes, focaccia Nutritional values: Antioxidants; iron

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  • Fresh green thyme sprig with small oval leaves on a white background.

    Thyme

    Earthy, slightly bitter

    Mediterranean cuisine

    Best culinary uses: Meat, fish, stews Nutritional values: Vitamin C; iron; antioxidants

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  • A bunch of fresh green thyme leaves isolated on a white background.

    Lemon Thyme

    Fresh, lemony

    Mediterranean cuisine

    Best culinary uses: Fish, salads, marinades Nutritional values: Vitamin C; antioxidants

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  • Close-up of fresh green sage leaves on a white background.

    Sage

    Earthy, slightly bitter

    Mediterranean cuisine

    Best culinary uses: Meat dishes, sauces, butter Nutritional values: Vitamin K; antioxidants

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  • Fresh green mint leaves on a white background.

    Melissa

    Fresh, lemony

    Universal

    Best culinary uses: Herbal teas, fruit, cocktails Nutritional values: Vitamins A, C; antioxidants

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  • Close-up of a sprig of fresh green oregano leaves isolated on a white background.

    Majoram

    Sweet, aromatic

    Mediterranean cuisine

    Best culinary uses: Pizza, pasta, meat dishes Nutritional values: Vitamin K; antioxidants

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  • Fresh green parsley bunch on white background.

    Lovage

    Strong, celery-like

    European cuisine

    Best culinary uses: Soups, stews Nutritional values: Vitamins A, C, K; iron

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  • Fresh green mint leaves on white background.

    Oregano

    Spicy, slightly bitter

    Mediterranean cuisine

    Best culinary uses: Pizza, pasta, tomato sauces Nutritional values: Vitamin K; antioxidants

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  • Fresh parsley leaves on white background.

    Chervil

    Delicate, anise-like

    French cuisine

    Best culinary uses: Soups, omelets, salads Nutritional values: Vitamins A, C, K

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  • Fresh green basil leaves

    Sorrel

    Fresh, tangy, lemon-like

    Universal

    Best culinary uses: Soups, sauces, salads, fish Nutritional values: Vitamins A, C; antioxidants

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  • Fresh green cilantro leaves.

    Coriander

    Fresh, citrusy, aromatic

    Asian and Mexican cuisine

    Best culinary uses: Salsas, curries, salads Nutritional values: Vitamins K, C; antioxidants

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  • Fresh green dill herb on white background.

    Dill

    Fresh, slightly anise-like

    Scandinavian cuisine

    Best culinary uses: Fish, yogurt, salads Nutritional values: Vitamins A, C; iron

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  • Fresh green parsley leaves isolated on white background.

    Parsley

    Fresh, slightly bitter

    Universal

    Best culinary uses: Garnish, soups, sauces Nutritional values: Vitamins C, K, A; iron; folate

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  • Fresh green moringa stems arranged in a small pile on a white background.

    Salicornia/Glasswort

    Salty, slightly briny

    Seafood dishes

    Best culinary uses: Salads, with fish, stir-fry Nutritional values: Iodine; Vitamin C; antioxidants

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  • Assorted fresh green herbs including rosemary, mint, oregano, thyme, and sage on white background.

    Herb Mix

    Combination of various flavors

    Variable

    Best culinary uses: Salads, soups, seasoning blends Nutritional values: Depends on the mix

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